Quite The Day
I'm doing a blog post later this week about a Day in the Life of an Artist.
It's part of another blog carnival similar to the one we did in showing off our studios.
I'm pretty excited about it and have worked on it pretty hard.
It's supposed to come out Thursday night at midnight.
But this post is about my day Monday.
Here's my days work.
24 pints of Kosher dill spears and slices
and 24 1/2 pints of salsa.
Here's the dill slices.
They have our home grown dill in each jar.
Made with our tomatoes, peppers and onions.
Here's the spears.
I had it all done by 12:30 p.m.
There is something strangely comforting to know there is plenty of my own food in my pantry.
Next come peaches and pears, juice, jelly and whole to make.
Then on to rabbit barbecue,
Always work on this small farm.
Fun work, but work just the same.
All is safely gathered in.